Ingredients
- 1 pound frozen medium shrimp, thawed, peeled and deveined
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/3 cup roasted red peppers, drained and finely chopped
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon Spanish paprika or paprika
- 1/8 to 1/4 teaspoon ground red pepper
- Slivered green onions (optional)
- Keebler® Town House® Flipsides® Original Crackers
Instructions
Step 1
In large saucepan cook shrimp in boiling, lightly salted water for 2 to 3 minutes or until shrimp turn opaque. Drain. Rinse with cold water. Drain well. Pat dry with paper towels. Finely chop shrimp.
Step 2
In medium bowl stir together shrimp, sour cream, mayonnaise, red peppers, the 1/4 cup green onions, tarragon, lemon juice, lemon peel, paprika and red pepper. Cover and refrigerate at least 1 hour to blend flavors.
Step 3
Garnish shrimp mixture with slivered green onions (if desired). Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
