Recipe: French Beurre blanc

Ingredients

• 2 steaks
• 1 large onion
• 1/4 cup of white vinegar
• 1 cup of red wine
• 1/2 cup butter
• salt and pepper

Instructions

Step 1

Slice and dice the onion.

Step 2

Season steaks with salt and pepper. Add oil in a pan over med-high heat.
Put the steaks into the pan. Sear for 5 minutes per side to medium rare.

Step 3

Remove the steaks from the pan. Put them into a serving plate. Turn the heat down to low. Add 2 spoon butter and the diced onion to the pan.
Cook for 5 minutes on low heat. Stir constantly.

Step 4

Add the vinegar, stir constantly. Cook for about 2 minutes. Pour in the red wine,
turn the heat to med-high. Reduce the sauce by half.

Step 5

Then add the remaining butter. Stir constantly. Add some salt.
Stir well. when the sauce gets thicken, Pour it down to the steak plate.
Enjoy.