Ingredients
- 1 pound Brussels sprouts
- 1/2 pound Cipollini or pearl onions
- 2 tablespoons butter
- salt and fresh ground black pepper
Instructions
Step 1
Cut off the end of Brussels sprout, then cut it into half. Cut a slide in the thick end. Cut off the top of the Cipollini or pearl onion.
Step 2
Bring a pot of water into a boil. Add some salt in it. Dump in the Brussels sprouts, boil 2 minutes. Transfer into colder water.
Step 3
In the same boiling water, dump in the Cipollini or pearl onions, boil 10 minutes.
Step 4
Put a heavy duty pan on medium heat, add 2 tablespoons butter. When the butter is melted, dump in the brussels sprouts and the onions. Add a big pinch of salt and pepper. Give it a stir.
Step 5
Cook in an oven at 450F for 15-20 minutes.
