Recipe: Veggies Chicken

Added: 30.04.10 | Views: 1,970 | |
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Ingredients

  • 8-10 chicken thighs (about 2 pounds)
  • 1 cup orange juice
  • 1/3 cup brown sugar
  • 1/3 cup rice vinegar
  • 1/8 cup fish sauce
  • 1 tbl soy sauce
  • 1 tbl grated ginger
  • 1 bunch green onions
  • 1 jalapeno pepper
  • 1 bell pepper
  • 4 oz sugar snap peas, or snow peas
  • 4 cloves garlic
  • 1 tsp hot chili flakes
  • 2 tbl orange zest
  • cilantro to garnish

Instructions

Step 1

Slice 1 jalapeno pepper and 1 bell pepper.
Take 1 bunch green onions, cut it into half (white part and green part).
slice the white part and green part thin, make sure they are separated.

Step 2

Drain the Marinaded chicken mixture. Keep the marinade sauce, we will need the later.
Add some oil in a pan over medium heat. When the oil is hot, dump the chicken mixture in the pan.
Cook for a few minutes, stir constantly.

Step 3

Then push the chicken from centre to the sides of the pan. Cook for another 6 minute to reduce the sauce.
Then toss the chicken around for another 6 minutes.

Step 4

Add the chopped onion (white part), orange zest, and some diced garlic in the centre of the pan.
Saute for 2-3 minutes. Then add half of the reserved marinade sauce.
Reduce that for 5 minutes or until slightly thickened, then add veggies and simmer for 3-4 minutes.

Step 5

Then top that with the chopped green onion (green part). Turn off the heat.

Step 6

Served on some brown rice, which was a very nice combo with the orange flavors, since the brown rice