Short Description: Learn how to produce the tantalizing flavors of a churrasco (Brazilian Steakhouse) as Chef Breno of Espeto Brazilian Steakhouse shares how to prepare his delicious Parmesan Pork Loin. You can prepare it yourself at home, or visit Chef Breno and his wife Rosane at Espeto in Avondale where gauchos walk around the dining room with grilled meat on skewers ready to slice and serve onto your plate. To learn more, visit: www.EspetoSteakhouse.com
