Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- Black pepper
- 4 c. green beans
- 1-1/3 c. French-fried onions
- 1-1/2 qt. casserole dish
- 1/2 c. sliced mushrooms (optional)
- Fat-free or reduced-sodium soup (optional)
- 3/4 c. shredded Cheddar cheese (optional)
Instructions
Step 1
Preheat your oven to 350 degrees.
Step 2
Combine the cream of mushroom soup, milk, soy sauce, a dash of black pepper, beans, and half of the onions in a casserole dish.
Step 3
Stir all of the ingredients until everything is well combined. Distribute the ingredients so that the top of the casserole is level.
Step 4
Bake the dish in the preheated oven for 25 minutes or until it is hot all the way through.
Step 5
Sprinkle the remaining onions evenly over the top of your casserole, and then bake it for an additional five minutes. Stir in 1/2 cup cheese with the soup, and sprinkle another 1/4 cup on top of the casserole with the onions. This will give you a thicker, creamier dish.
Step 6
Carefully remove the dish from the oven, and serve your delicious casserole.
