Ingredients
- 8 to 10 pounds of russets
- 1/2 stick sweet unsalted butter
- 2 pounds cheddar cheese
- 1 quart nonfat half and half
- pepper to taste
Instructions
Step 1
Peel and slice 8 to 10 pounds of russets. Stack the slices in one layer on a baking pan, make sure there is no space between slices. Drizzle salt and pepper.
Step 2
Split the butter into pieces. Add butter pieces and 2 pounds cheddar cheese on the top of the cheese layer. Built another layer of potato slices. Repeat this until you get 6 layers of potato slices. Make sure the last layer of potato is topped with butter pieces and cheese. Find a good corner of the pan, pour in 1 quart nonfat half and half.
Step 3
Cook at 375F in an oven for 1 1/2 hour. Cook for another 50 minutes at 300F.
