Recipe: Vegan Seafood Platter

Ingredients

• Tartar Sauce:
• 1 cup Vegenaise (or any vegan mayonnaise)
• 2 teaspoons grated onion
• 1/3 cup diced sweet pickle
• 1/3 cup fresh baby dill
• Juice of half a lemon
• Pinch of salt
• Pinch of pepper
• Cocktail Sauce:
• 1 cup ketchup
• 1 tablespoon turbinado sugar
• Juice of half a lemon
• 1/3 cup fresh grated horseradish
• Vegan Seafood:
• Soy protein "fish"
• Vegan shrimp
• Salt
• Pepper
• Tempura Batter:
• 1 cup flour
• 1 tablespoon corn starch
• 1 cup club soda (carbonated water)
• Breadcrumbs
• 4 cups shredded cabbage (1/2 large cabbage)
• Carrots, Julienned
• 1/2 cup Vegenaise (or any vegan mayonnaise)
• 1/2 cup soy milk
• 1/4 cup sugar
• 1 tablespoon white vinegar
• Juice of half a lemon
• Pinch of salt
• Pepper to taste

Instructions

Step 1

Step 2