Ingredients
- Filling:
- 8 ounces cream cheese
- 8 ounces fresh crab meat
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/4 teaspoon white pepper
- 1 large clove garlic, finely minced
- 2 teaspoons ginger, finely minced
- others:
- 1 package wonton wrappers
- 1 small bowl filled with water for wetting wontons
- Oil for deep-frying
Instructions
Step 1
Mix together all ingredients for filling except crab meat.
Step 2
Gently fold in crab meat.
Step 3
Place a heaping teaspoon of filling into a wonton wrapper and fold into a diamond shape.
Step 4
Deep fry at 375 degrees until golden brown.
Step 5
Serve hot with hot mustard or sweet and sour sauce
